Johnny 경후 Sheldrick

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  45172
  الترتيب العالمي
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  1482
  ترتيب الدولة / المنطقة
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  1.33M
  متابعون
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  728
  أشرطة فيديو
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  44.92M
  الإعجابات

Johnny 경후 Sheldrick  اتجاه البيانات (30 يوما)

Johnny 경후 Sheldrick التحليل الإحصائي (30 يوما)

Johnny 경후 Sheldrick فيديوهات ساخنة

Johnny 경후 Sheldrick

@ johnnykyunghwo

Can you believe it’s already been a month? It felt like just last week 😅 but a lot has changed since then, and I think a lot more will change over the next month #fishsauce #anchovie #fermentation #asianfood #멸치액젓 #멸치 #korea #johnnykyunghwo

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Johnny 경후 Sheldrick

@ johnnykyunghwo

Another project in the bag 👍 after just over 20 months, I feel like it’s a good time to finish this gochujang and begin using it. This was one of my most viewed projects with over 80 million views across all update videos on all platforms, thank you all for being a part of it 😁 #gochujang #fermentation #johnnykyunghwo

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Johnny 경후 Sheldrick

@ johnnykyunghwo

Almost 2 months into mackerel garum and we’re already seeing good progress! #garum #fermentation #updatevideo #fishsauce #johnnykyunghwo

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Johnny 경후 Sheldrick

@ johnnykyunghwo

It’s been two months so far! But already this is looking good 🤯 #fishsauce #anchovies #fermentation #johnnykyunghwo #korea

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Johnny 경후 Sheldrick

@ johnnykyunghwo

Hey don’t try this at home 🤷‍♂️ for the first time in my life, I’m making soju! But not like the stuff in the green bottles, this is REAL soju! And thanks to Mr. Lee for making the trip down to my studio and bringing his still to help out! Makgoelli ingredients: 6kg rice (3kg first batch then 3kg second batch) 9 litres filtered water 600g Nuruk #soju #makgeolli #fermentation #distillation #homebrewing #korea #johnnykyunghwo

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Johnny 경후 Sheldrick

@ johnnykyunghwo

9 months DOENJANG update 🥹 after 2.5 months soaking in salt water in the warm summer sun, it’s time to separate the soybean paste from the soy sauce, give them each their own containers and let them age! #doenjang #koreanfood #fermentation #johnnykyunghwo

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Johnny 경후 Sheldrick

@ johnnykyunghwo

Cooking Johnny unlocked 🔓 pork sooyuk is one of my favourite ways to eat pork, and it’s actually ridiculously easy to make, and makes great leftovers! Ingredients: Pork shoulder or belly Doenjang or dark miso paste Green onion Apple pineapple or pear Meat or veg Stock or cola style soda Serve with fresh garlic, chilli, Ssamjang sauce and nappa cabbage #pork #koreanfood #cooking #porkrecipe #cheapeats #koreanrecipe #EasyRecipes #johnnykyunghwo

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