thisis_the_result

Οταν σου χορεύω, fish crust ♥️🔥

If you want to refresh yourself, I highly recommend to try this.. #thisisityatch

🥖 FLUFFY FOCACCIA IN 5 STEPS ✨ Crispy outside, soft inside & packed with olive oil goodness! Ingredients: • 500g all-purpose flour • 400ml warm water • 2 tsp salt • 2 tsp dry yeast • 4 tbsp olive oil (+ extra for topping) • Kalamata Olives, feta, basil Instructions: 1. Activate Yeast In a bowl: mix warm water yeast. Let sit 10 mins till foamy. 2. Mix & Rest Add flour + salt + olive oil. Mix till sticky dough forms. Cover & let rise 1 hrs (dough should double). 3. Second Rise Pour dough into an oiled baking tray. Stretch gently. Cover & rest 30 mins. 4. Top & Dimple Use oiled fingers to poke deep dimples. Add olives feta flaky salt & drizzle with olive oil. 5. Bake Bake at 220°C (430°F) for 20–25 mins until golden & crispy! 💥 TIP: Don’t skimp on the olive oil – that’s where the magic happens.

Food for thoughts, are you ready ? #thisistheresult