CoffeeMilk Family

🇮🇳🌶️ Chana Paneer Paratha - nutrition loaded food

Ingredients 🌽 Corn time 2 Corn on the cob Oil for frying Spice‘s: 1/2 tsp red chili powder 1 tsp salt 1 tsp red capsicum powder

🇮🇳 Potatoes with Runner beans 🥔 lunch for my Husband

Aloo cheese snack 🤤

🤤 meat rolls

Eggplant Wrap 🤤 🍆 Ingredients: 1 Eggplant 3 eggs 1/2 cup flour 1/2 cup cheese (i used emmentaler) 3 tbsp coriander 1/2 tsp garlic paste 2 green chilies 1,5 tsp salt 1/2 tsp tumeric powder 1/2 tsp garam masala 1/2 tsp kitchen king masala 1/2 tsp pepper 1/2 tsp chili powder - cut the eggplant in stripes - dip it in salt water dor 5-10 minutes - dry the eggplant - dip it in the flour and cover the whole eggplant with flour - mix the rest of the ingredients and dip the eggplant in there till the whole eggplant is covered with the mixture. - heat oil and add the eggplant - fry the eggplant till it become soft. Sauce: Sweet chili sauce Remoulade sauce or any other white sauce

Chrispy Peri Peri with Chai 🇮🇳 Ingredients Peri Peri: 2 cups water 1 cup semolina 2 tsp salt Kitchenking masala Boil the mixture, stir the whole time till it becomes like a dough. Let it cool completely. Form some mini donuts and fry them till they become a colour. But not for to long otherwise they will become hard like a rock. 😅 Chai: 1 cups water water 4 cardamoms 4 cloves 1/2 star anise 1 cm piece cinnamon stick 1 cm piece ginger 1/3 cup milk 3 tsp black tea Sugar according to your taste If you use darjeeling tea bags add the tea of 4 tea bags. The indian or asian black tea is much more stronger in taste as the one which we arenusing in tea bags. The Chai has to boil at least 5 Minutes. As more long as better the taste will be. We boil it rounf about 5-8 minutes on medium heat.

Ingredients🇮🇳Gujarati khichu snack time For the pastry shells: Brush the muffin tray with butter before wrapping the strips of puff pastry. For brushing: Instead of melted butter, you can also use egg yolk, which gives the pastry shells an even more intense and subtle glaze color. Baking time: 180 degrees/ 10 minutes Khichu: 400 ml water 3-4 tablespoons of fresh coriander 1.5 teaspoons of salt 1 teaspoon cumin seeds 1-2 teaspoons ajwain 1 tablespoon ginger-garlic-chili paste 1 cup rice flour or a little more Cook for 5-6 minutes Add the rice flour. Stir well. When the consistency is thick enough, switch the stove to low heat, put a lid on and let it sit for 7-8 minutes.

Spice Sandwich Indian Streetfood Style 🤤🤤🤤 Ingredients filling: 1 cup chickpeas 5 potatoes 1 small onion 2 green chilies 2 tbsp chopped coriander 1 tomato 2 tsp lemon juice 2 tsp salt 1 tsp red chili powder 1 tsp kitchen king masala 1 tsp coriander powder 1 tbsp tamarind sauce Butter

🌶️lachha parathas with a nice capsicum chutney 🤤 I used for the parathas a homemade chili oil which gave the parathas a special twist. The capsicums a I add put in a plastic bag coz like this the skin is soooo easy to remove. Chutney spices: 1/2 tsp Salt 1/2 tsp Red chili powder 1 Green chili 1-2 tsp garlic paste 1 tbsp fresh coriander 1 onion chopped 3-4 red capsicums grained 🧄If you want to have also this awesome and unique grater Plate, then you ll find it here: (Ad) 🌺 Shop GRATER PLATE at: www.indogermankitchen.com or use the link in our BIO (Ad) 🌺 Shop GRATER PLATE at: www.indogermankitchen.com or use the link in our BIO

Kaju Katli 🤤 Ingredients: -1 Cup = 150 grams cashew nuts, roasted and unsalted -1 & 1/4 cup or 150 grams powdered/confectioner's/icing sugar, you may reduce it to 1 cup, or adjust as per desired sweetness -4-5 drops rose essence or 1/8 tsp cardamom powder, optional -2 tbsp warm water -1 sheet edible silver leaf (varak), optional I soaked the cashews for 1 hour in warm water. After I rinsed the water and grained the cashews with the powdered sugar. I added in a pan and cooked it till the consistency became more thick. Impotant: don‘t leave it to long in the pan or the cashews will release oil and the kaju barfi won‘t turn out good. Silver sheets: I bought them on amazon. 😊

My first sharara 😍😍😍

Paratha with Chana Beetroot filling🌶️🤌

🇮🇳Paneer Street Food Style 🌶️

🇮🇳Soji Snack Ingredients: 2 cups Semolina 1/4 cup water 1 tbsp ghee or butter 1 1/2 tsp salt Oil for frying Spices: Chaat masala Kitchen king Masala Make the dough and let it rest at least for 10 Min

Paneer shimla mirch ki sabji 🫑 Ingredients Paneer: 3 liter milk 3,5% 500 g yoghurt (Ad) 🌺 Shop GRATER PLATE at: www.indogermankitchen.com or use the link in our BIO Heat the milk until it foams. Add the yogurt. Stir until the milk and yogurt mix boils and splits. Leave the oven on the highest setting and do not turn it down. Only when everything has completely split and a clear whey has formed. The paneer is then ready and can be strained. Put the paneer in a linen cloth and squeeze it out a little. Not too much. Otherwise it will be too dry. Leave to drain for 30 minutes before using. Shimla mirch dish: 3 capsicums 1 onion 2 green chilies 1 tbsp ginger garlic paste 2 tomatoes 2 tbsp frah coriander 1 tsp garam masala 1 tsp kitchen king masala 1 tsp coriander powder 2 tsp salt 1/2 tbsp kasuri methi 1/2 tsp tumeric powder

Zucchini dosa with Tomato Chutney Then add, 1 + 1/2 Cup Rice Flour 1/2 Cup Semolina 1 Cup Water Mix well, Cover and let it rest for 10 minutes. Then add, 4 Cups Water 4 Tbsp Chopped Carrot optional 4 Tosp Chopped Onion 4 small radish 1 Tsp Chopped Ginger optional 10-15 Curry Leaves Chopped 2 Green Chilly Chopped optional Coriander Leaves 1 tbsp parsley optional Salt Red chili powder Mix well & pour it on a hot tawa as shown in the video. Apply some ghee on top Tomato Chutney ▢ 250 grams ripe tomatoes (2 to 3 tomatoes, ½ pound, refer notes) ▢ 2 to 3 small garlic (5 grams) ▢ ⅓ inch ginger (3 grams peeled ginger, optional, for flavor) ▢ 3 to 4 dried red chilies (5 grams, or ½ to ¾ teaspoon red chilli powder) ▢ ⅛ teaspoon turmeric ▢ ¼ teaspoon salt (adjust to taste) ▢ ½ teaspoon cumin seeds ▢ 1 to 1¼ tablespoons oil (divided ½ + ½ to ¾ to temper) To Temper ▢ 1 sprig curry leaves ▢ ⅛ teaspoon mustard seeds ▢ 1 dried red chilli broken ▢ 1 to 2 small garlic cloves (crushed) ▢ ⅛ to ¼ teaspoon red chilli powder (optional, adjust to taste) ▢ 1 pinch hing (asafetida, optional)

Soya Chunks Pualo 🌶️ with cucumber Raita Ingredients: 2 cups rice 1 cup soya chunks 1 onion 2 green chilies 1,5 tbsp garlic-ginger paste 15-20 curry leaves 1 tsp cumin seeds 1,5 tsp black mustard seeds 2 bay leaves 6 cups water Hit water Oil 1 small cucumber 6 tbsp water 1/2 glas water Salt Chaat masala -wash the rice -soak the soya chunks in hot water for at least 10 min - prepare meanwhile the rest of the ingredients - chop the onion, green chillies, Grate the garlic and ginger - heat the oil, add the cumin, mustard seeds, curry leaves, fry them till the seeds start popping - add the green chilies, onions, and ginger garlic paste. Roast it till they have got a nice brown colour - add all the spices and roast them quick - chop the chink balls and add them in the spices. Roast them quick - add the washed rice and the 6 cups of water - let the rice boil till the water is not visible anymore and off the gas. Let the rice rest another 10 with the lid on it. - chop the onions - add them in a bowl, with joghurt and little bit water. Till you have the consistency which you like. - add chaat masala and salt